200g of biscuits Petit Henry’s
55g of cream cheese
200g of white chocolate
1 tablespoon of sugar
1/2 tablespoon of vanilla extract
In a blender, mix Petit Henry’s biscuits.
Add cream cheese, sugar and vanilla extract.
Blend again and form into 20g balls.
Melt the white chocolate.
Dip the balls in the melted chocolate.
Place on a plate lined with baking paper.
Let cool in freezer for 20 minutes.